High barrier shrink packaging represents the high-tech trends of packaging. The process is that the film edge is tightly shrinked and wrapped around the product after vacuuming and being put into hot water bath of 85-90 °C.The excellent elasticity ensures the perfect shape.
EVA shrink film :
Using EVA and PE multi-layer co-extrusion, mainly used for frozen packaging of seafood and meat products, with storage condition of -18℃.
PA shrink film :
Adopting nylon, PE multi-layer co-extrusion, widely used for packaging of fresh beef, lamb and pork, fish , etc., also can be used for packaging of low-temperature cooked meat products.
PVDC shrink film(High barrier) :
The barrier layer is made of PVDC resin, which is mainly used for the packaging of fresh meat, beef and other products, the storage condition is 0-4℃.
Features:
1.Ideal packaging for fridge and frozen storage
2.Excellent shrinkage rate help to save courier cost
3.Customized bag type ,thickness and printing to meet different requirements
4.PVDC layer contributes to keep food fresh extend shelf life
Material Property：
*IMPORTANT NOTICE TO PURCHASER: All statements, technical information, and recommendations contained herein are based on tests we believe to be reliable, but the accuracy or completeness thereof is not guaranteed; other sampling or test procedures may produce different values or results.
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